Inner Layer made of 18/8 food grade stainless steel to ensure your food is 100% toxin free and retains it’s natural taste. Middle Layer a high quality aluminum layer for even heat distribution and faster cooking resulting in low oil consumption and no food burning. Outer layer made of 430 magnetic steel which makes the Casserole compatible with induction, infrared, ceramic and other cooktops. Stainless Steel Triply Made with stainless steel construction with inner body 18/10 stainless steel, middle layer aluminium sheet, outer layer 18/0 stainless steel. Faster Cooking: Its construction helps to cook food 2 times faster than ordinary stainless steel cookware Handles: The cast handles are durable and ensure greater safety and convenience. ‎Do not overheat the Casserole when there is no food in it. Prolonged dry heating causes heat tints. Wash with mild soapy water and soft sponge. Do not use steel wool to clean the Deep Kadai. After use, do not put the heated pan in cold tap water. Wait for it to cool down before pouring water in it. After wash, dry the Casserole completely before storing. White cloudy stains are a result of mineral deposits in the tap water and do not hamper the functioning of the Casserole. Induction safe steel triply Casserole |Induction compatible stainless steel triply casserole.